Kale'd It!

5/20/2021 12:24 pm

Guys! Look at all this kale!! Want to know the coolest part about this particular plant? This was all from volunteers! That means that these little babies popped up from a plant that was in the garden last season. They were so tough that they reseeded and sprouted again in the spring, all by themselves. During one of our clean-up days, they were gently dug up and replanted in the beds they live in now and-WOW! They did well. 

Sauteed Greek Kale

2 Tablespoons chopped red onion

2 teaspoons olive oil

.25 teaspoons oregano (also fresh in the garden)

salt to taste

1.5 cups chopped kale leaves

pinch of red pepper

2 teaspoons crumbled feta cheese (optional)

1. In a skillet, combine onion, oil, oregano and salt.
2. Cook until the onion is soft, about 3 minutes.
3. Add the kale at medium heat, stir to coat in oil.
4. Cover the skillet and cook, stirring occasionally, for 1-2 minutes, until the kale is wilted but bright green.
5. Stir in the pepper flakes.
6. Remove from heat and sprinkle with feta

Here's another recipe for Sausage and White bean stew with Kale. Our family makes this a lot and it's so yummy!

So go pick some kale and see what you like better and don't forget to sign up for a week of garden tending here. There are a few spaces left! Share your garden pix on Instagram or Facebook by using #OBPTO #OBEaglesGarden #OBGardenDirt